I admit to finding this treat hard to resist. Line a 913-inch pan with parchment paper. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. This fudge takes constant vigilance, but it is worth the effort. 1 week ago allrecipes.com Show details . Lightly grease a 10-inch square pan or line with parchment. Add nuts. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. All rights reserved. But when I emailed her asking for the recipe, she didnt know how to give it to me. Remove from the heat. Refrigerate the balls until firm. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Bring to a rolling boil, and let boil 5 minutes. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Remove from heat. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. 3. * Percent Daily Values are based on a 2,000 calorie diet. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. The Original Fantasy Fudge - Allrecipes . Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. Amount is based on available nutrient data. The secret to the perfect texture of this fudge is the marshmallows. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. You can try melting the fudge down and allowing it to set again. A few things could cause your fudge to become crumbly. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Pour into an 8x8 pan or a 10x6 pan that has been buttered. Grease and line a loaf pan or small 8" x 4" casserole dish. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Im never sad to have a freezer stocked full of fudge, I tell you. After it is firmed up, cut it into squares. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Remove from heat. Followed recipe exactly and this is not fudge it has the texture of taffy. How to Make Old Fashioned Peanut Butter Fudge. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. Garnishes and optional ingredients are not included. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. Place the milk and marshmallows in a medium-sized saucepan. Add the vanilla, salt, and peanut butter. (-) Information is not currently available for this nutrient. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. 2 weeks ago allrecipes.com Show details . Bring to a rolling . As the fudge starts to cool, it can become difficult to work with. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Trust me on this. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. Do you salted or unsalted butter in this recipe? This site requires JavaScript. Remove from the heat. I am glad it worked out. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. Remove from the heat. Omit peanuts. Bring to a boil and cook only for two minutes, stirring constantly. Amount is based on available nutrient data. DON'T MISS A SINGLE POST! My partners mom makes peanut butter fudge on what seems like a weekly basis. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. Be sure to write the date on it! Its a great addition to your holiday baking, but its also perfect for any time of the year. Set aside. If I use fat free evaporated milk, will it make a difference for the fudge. It only takes a few minutes to stir the recipe together. Thank you for the follow up comment, Jessica. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Add marshmallows and peanut butter just before removing from heat. I prefer to slice this fudge into one-inch squares to serve and store. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. Its fussy and always put me off of making fudge. With the holidays here, the more fudge varieties, the merrier! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. These tips will help you package it for gift giving. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bring to a rapid boil. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. 1. Lightly spray an 8 x 8-inch baking pan with cooking oil. Butter a 9x13-inch pan. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. 4. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Although this recipe requires a little longer set up time it is totally worth it. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Refrigerate 4 hours or overnight before cutting into 1" squares. (-) Information is not currently available for this nutrient. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! Proper Boiling 3. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. If the milk starts to foam up too much, reduce the heat. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. Stir frequently as the chocolate melts. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. 2. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Add evaporated milk and sugar. Pour into the prepared pan. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Hi, Alea! and press into fudge (gently). The only thing I did different was that I used crunchy peanut butter. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Pour the fudge into the pan and spread with a spatula. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins Add the peanut butter and cook for two more minutes. Combine sugar, milk, butter and salt in a medium sized saucepan. Very good and made in the 913 inch pan it came out thinner that I like. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Your daily values may be higher or lower depending on your calorie needs. Sprinkle with nuts; press lightly into fudge with back of spoon. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! ** Nutrient information is not available for all ingredients. ** Nutrient information is not available for all ingredients. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Add the peanut butter and vanilla. Bring to a boil and boil 5 minutes, stirring constantly. Thats odd. Store between layers of waxed paper in an airtight container. Beat in marshmallow fluff and vanilla extract. . 2023 BAREFEETINTHEKITCHEN.COM. Check out more here! Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. You can also store fudge in the refrigerator for a few weeks. Use packing material so the box that the fudge is in does shift in the shipping box. Melt chips and peanut butter. Reduce heat to medium and add the sugars, vanilla extract, and salt. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. The best kind in my opinion. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Defrost in the refrigerator. Remove from heat and fold thefudgeout into your prepared loaf pan. Im saving this recipe for future use. or until chips are completely melted and mixture is well blended. 2023 i am baker. Remove from heat and stir in peanut butter until thoroughly combined. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. 3 Jumbo marshmallows (or 6 regular-sized). Refrigerate several hours or until firm. Hi, Im Mary. Stir and boil for 7 minutes. Just be patient. Have a great day! Each bite melts in your mouth with creamy chocolatey perfection. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. Add in marshmallow fluff and only stir until combined. It also works for the centers of dipped chocolate. Chill in the refrigerator until firm. 3/4 cup peanut butter Learn how your comment data is processed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! This is my family's favorite candy at Christmas time! Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Remove from heat. for a few minutes, at least. Then I place it in an airtight container or freezer-safe plastic bag. Directions Butter an 8-inch square pan. Pour into a well buttered 8 inch square pan. Use an electric mixture to combine until smooth. * Percent Daily Values are based on a 2,000 calorie diet. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Cook over medium heat. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. Stir to melt and combine well. Thaw it in the fridge when youre ready to serve. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. This fudge can be made ahead of time and then kept in the freezer for several months. Store in an airtight container. Stir frequently as the chocolate melts. Mix well.Pour into a 8-inch pan. Heat the saucepan over medium-high heat until the marshmallows have completely melted. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. Stir to melt and combine well. Even more delicious candy recipes you dont want to miss! Add peanut butter and marshmallow cream and stir until completely blended. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. Stir until completely incorporated and sugar no longer appears grainy. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Stir in brown sugar and milk. (4 oz. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. It reminds me of the popular candy only takes so much less time and effort to make. Continue to boil for 5 minutes. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. Reduce heat to medium and add the sugars, vanilla extract, and salt. Place the wrapped fudge in a freezer safe zipper bag. Bring to a full rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Set aside. How to replace vertical blinds with curtains! Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Homestead Recipes is a book about comfort food! Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Combine sugar. 1 tsp vanilla Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. You took pictures, right? Fantastic! Would you have St Catherine home made taffee. Your email address will not be published. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. Although it still takes a couple of hours to set up. I love to give fudge as gifts, making the pieces into different shapes. Add marshmallows, peanut butter and vanilla. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Put the fudge in an appropriately sized box. Let the fudge cool and cut into squares. I have no idea how these ingredients could possibly have been stretchy like taffy. Lightly grease a 10-inch square pan or line with parchment. Turn off heat and add peanut butter, marshmallows, and vanilla extract. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Remove from heat. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Instructions. It is likely you did not heat it high enough a temperature during the cooking stage. 2023BAREFEETINTHEKITCHEN.COM. Stir in peanut butter and marshmallow creme until blended. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. Add the peanut butter and vanilla. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season.

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