Barbecue lamb kebabs at Albi. How to Throw a Perfect Bachelorette Party in New Orleans, The Best Restaurants in Phoenix and Scottsdale, Arizona, In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, Super Bowl LVII Itinerary: The Best Things to Do in Glendale, Arizona, This Once-Quiet Texas Town Is Now a Booming Wine Destination. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. Inclusive Innovation Incubator. We visited 300-plus restaurants to bring you this list of our favorite places to eat. TURKEY APPLE SALAD. Still, Adlerwho previously led the kitchen at Navy Yards venerable Osteria Morinithrows in a few surprises. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. Were fans of the meatball sub with vodka sauce. Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). Oreo cheesecake with Oreo crust. 2401 M Street, North West, Washington, DC 20037. www.fairmont.com. Tiramisu. No trip to Rasika would be complete without ordering the palak chaat, lighter-than-air, flash-fried spinach topped with yogurt sauce. Perhaps youve seen the Instagram-famous 40-layer lasagna laced with truffled cheese. Subscribe to halalrun if you eat halal food! The bar at Revelers Hour. The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. Photograph by M. Shonell Photography. The DC location has a sprawling patio facing Nats Park. Bestselling novelist Jason Reynolds on his first open-mic night at age 16. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden thats a destination in itself. During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. Dinner ($40) only. Jason Dalling, Executive Chef. Kafe Leopold. Anna Spiegel covers the dining and drinking scene in her native DC. A flame-spewing hearth sits in the middle of this dark, soaring dining room. Happy Gyro, 1509 17th Street, NW. The menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but its really best known for its oysters. At Le Diplomate, its as if someone picked up a Parisian bistro and dropped it in the middle of D.C.s trendy 14th Streetshiny red booths, green subway tile, a show-stopping zinc bar, and all. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. Garnished with bean sprouts, basil, lime, jalapeos, hoisin & sriracha sauce on the side. Celebrating our 37th Anniversary! Rice pho noodles with stir-fried garlic beef in beef broth. Anna Spiegel covers the dining and drinking scene in her native DC. 1226 36th St., NW Washington DC Restaurants The Pembroke The Pembroke Claimed Review Save Share 759 reviews #32 of 1,527 Restaurants in Washington DC $$ - $$$ Bar International Contemporary 1500 New Hampshire Avenue Northwest Dupont Circle Hotel, Washington DC, DC 20036 +12024484302 Website Menu Open now : 07:00 AM - 2:30 PM MICHELIN See all (114) MICHELIN Photo courtesy of the National Park Service via Flickr (CC BY-NC-ND 2.0) Top Monuments and Memorials to Visit at the National Mall, Washington, DC 1. An Underground Dance-Music Club Is Replacing Marvin on U Street. Subscribers get exclusive early access through our print and digital editions. These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). By Daniella Byck. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. The fire-lit Georgetown dining room is transportive to a different time and placethink the French countryside circa 1976 (its opening year). By Rob Brunner. Before the Rasika days, restaurateur Ashok Bajaj launched his career with this refined Indian spot near the White House. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. Think salmon gravlax, coq au vin, choucroute garnie, and Normandy apple croustade. This is a review for chinese restaurants in Washington, DC: "90% of the food was great, service was great. Its Also a Hot Mess. And some dining rooms remain short-staffed. This chicly homey dining room near Eastern Market is one of three pandemic-born places from former ThinkFoodGroup chief operating officer Hollis Silverman. If your artsy, bookish next-door neighbors living room had a commercial kitchen in it, it would feel much like Rooster & Owl, which is housed on the ground-floor of a new building on 14th Street. Kebabs, dips, and fire-licked vegetable plates are the draw. Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. His curated menu is full of simple-seeming pleasures you could cozy up to on a cold night: housemade breads with cultured butter, spice-grilled scallops drizzled in smoky oil, dry-aged steak in bordelaise sauce, and buttery gnocchi with mushrooms and Comt cheese. If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. Simpler pleasures like rich, creamy refried beans stand out, too. Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. The service is outstanding and the food is" more Outdoor seating Delivery Takeout 3. Old Ebbitt Grill, Washingtons oldest saloon, has moved locations over the years, but its had a prime spotright next door to the White Housefor decades. The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington This article appears in the December 2022 issue of Washingtonian. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. While you might not be able to fly to Austria . If youre looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the Mama Lees section of the menu. 1. Central Dinner only ($55) and takeout. It still makes a grand impression over 30 years later. $15.00. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. Now hes pushing boundaries in Adams Morgan with a three-in-one Japanese concept. Photograph by Emily Hoang/@urnovafoodie. Bandit Taco Tenleytown - 4629 41st NW. Floriana 16 Restaurants. An Underground Dance-Music Club Is Replacing Marvin on U Street. At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. Now that its moved from DC to Pentagon City and expanded its hours to include lunch, you can be more leisurely with your planning. What started as casual all-day Mexican places in La Cosecha marketplace have morphed into two separate concepts: a taqueria and a swankier sister destination (Destino). 2275 L St., NW (We visited more than 300 places to bring you this ranked list.) #1 is awesome! Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses | Cond Nast Traveler SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America United States District of Columbia. Former Maketto chef James Wozniuk became enamored with Malaysian cooking when he began regularly traveling to the country several years ago. Find the best restaurants in Washington, D.C., including Food Network's favorite burgers, pizza, Ethiopian food and views. Note: You must make reservations well in advance. What hasnt changed is chef Jeeraporn PBoom Poksupthongs dedication to spicy, punchy flavors. $10.00. Ann Limpert joined Washingtonian in late 2003. And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. See the popular restaurants and dishes, standout chefs, affordable and family dining, and special culinary experiences to be enjoyed across the city. Like this article? DIY fried-oyster sandwiches. The often-packed bistro is fast-paced, but youll rarely feel rushed. After a long pandemic hiatus, Pineapples and Pearls reopened with a mission to shake up fine dining and make a fancy dinner out feel like a party. Bring your friend who considers herself a fashion influencerand get her to consult on your outfit choice ahead of time. Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. Photograph by Rey Lopez/Under A Bushel Photography. The curries, including a sumptuous Bengali-style lobster, travel beautifully. Chiko's I Egg You will open on Capitol Hill with 60 seats and a brunch-cocktail bar. The two-level Anju has a double life: Downstairs, its a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). Gordon Ramsay Hell's Kitchen. Reservation cancellation fees are frequent and steep. Ann Limpert joined Washingtonian in late 2003. Philly restaurateur Stephen Starrs audacious French brasserie is still a hot ticket a decade in, particularly the lOrangerie space and the charming sidewalk tables. Walking toward the host stand, theres a feeling of awe that Long Shot Hospitality (the team behind popular seafood spot The Salt Line) managed to create such a no-details-spared tribute to the Big Easy in downtown D.C. Executive Chef Kristen Essig decamped from New Orleans to open Dauphines, bringing with her recipes like duck jambalaya with duck skin cracklins and a neatly rolled pork belly and collard green roulade served with red beans. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Photograph by Scott Suchman From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. Theres exposed beams, plaster, and rafters, and the space is decorated with houseplants, floral wallpaper and artwork, portraits, and books. Restaurant Week menus are large and generousa good sign. 1. 5. Salvadoran immigrants Fernando Gonzlez and Debby Portillo specialize in central-Texas-style meats from an oak-fueled smoker, including thick, buttery slabs of American Wagyu brisket, peppery pork ribs, and jalapeo-cheddar sausages. Best Tacos in San Francisco/Bay Area National Taco Day is October 4th, but we'll happily indulge that craving any day of the year. This Navy Yard dining room from Michael Rafidi, which opened just before the pandemic began. Fried steak and omelets sans animal products. 100 Very Best Restaurants: #1 The Dabney, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim, Top Picks for Vienna and Fairfax City Restaurant Week, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Chef Nicholas Stefanelli, who worked with Fabio Trabocchi (of Fiola Mare and Del Mar) at Maestro back in the day, has created a modern Pugliese menu that includes everything from pasta to seafood to burrata. She lives in Logan Circle. The most thrilling restaurant to open in the last two years? 12 Best Bars in DC; Best Cheap Eats in Washington, D.C. Get munching at the best halal restaurants in Washington, DC! Peter Chang pays tribute to the women in his family at this Szechuan/Hubei-style restaurant, which showcases family recipes. (Non-sentient oysters are the exception to their plant-based rule.) The Smith - Penn Quarter, Washington, D.C. Are those crinkle-cut carrots siding the lemony veal franaise? Avg 4.5 (539 reviews) Chicken Shawarma.. $10.50: Garlic Whip, French fries . Your exploration of culinary mastery in the District can go on and on. But the DoubleTree by Hilton hotel where it resides is hoping to make it more of an upscale dining destination with its reopening after a nearly three-year closure. Its Also a Hot Mess. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. Martinis stirred tableside at Pineapple and Pearls. What are some of the highest rated places in Penn Quarter for a pick-up meal? From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. How much does it cost to eat in Washington, DC? The Restaurant Week dinner menu includes classics like the goat cheese Caesar and lobster bisque, plus interesting new items such as a roasted leg of wild boar and coconut sundae. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. This would be a great" more. In the middle: a Zen-like dining room starring shabu-shabu hot pot at its finestthink broths simmered for days (go for the rich duck version) and ingredients such as A5 Wagyu for swishing. The snug spot pairs a wide-ranging drink menu with throwback cocktail-party snacks. David DeShaiess chic Italian dining room wows with beautiful vegetable dishes and pastas. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. And if youve ever wondered what zaatar, Lebanese olive oil, and harissa would taste like in a martini, Albi is the place to find out. DCFoodPorn Was One of DCs First Big Food Influencers. President Biden Orders Valentines Day Takeout From Le Diplomate, The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, Yellow Cafe Closes in Navy Yard, Adds Cocktails and Pizza in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Veteran DC chef Ris Lacoste helms this casually refined West End dining room. 1527 14th St NW, Washington. Updated February 26, 2020. Sit in the garden to enjoy a warm day with coffee, eggs, waffles, Rosinenschnecke (raisin danish), musli, pancakes and a selection of pastries. This gallery has been updated with new information since its original publish date. Capital Cheers: The Best Bars in Washington, D.C. 13 Photos Dining in the District: A Newcomer's Guide to Washington, D.C. 16 Photos Top Power Dining Spots in D.C. 10 Photos The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. But the splashy Wharf newcomer is pure fun for a night out. Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. The smash-hit bagel shop will soon have a Denver sibling. The secret to that best-in-class Caesar is Dukes mayo.

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