What Are Surfactants in Soap? Rendered lard is pork fat that has been melted, then filtered, and chilled. Any/all of the links on RusticWise.com may be affiliate links from which we receive a small commission from sales of certain items. Many chefs and bakers prize lard over other types of shortening because of its flavor and range of applications. http://www.epicurious.com/recipes/food/views/Pate-Brisee-10291, http://www.spain-in-iowa.com/2009/04/my-cakes/, http://savorysweetlife.com/2010/03/buttercream-frosting/, http://www.grassfedbeef.org/Beyond-Organic-Pork-Lard.html, http://www.kidney.org/atoz/pdf/11-50-2106_FBA_PatBro_HeartHealthy_3_1_1.pdf, http://www.heart.org/HEARTORG/Conditions/Cholesterol/PreventionTreatmentofHighCholesterol/Know-Your-Fats_UCM_305628_Article.jsp, http://www.diabetes.org/food-and-fitness/food/planning-meals/cook-with-heart-healthy-foods.html, Calories Blog Blog Archive The 14. The water is necessary to prevent the fat from burning). Turn heat to the lowest setting and simmer gently for 1-2 hours. There should be enough panels on the rod so that when the curtains are pulled to the center [closed], there is still fullness across the rod. Upton Sinclair's novel The Jungle, though fictional, portrayed men falling into rendering vats and being sold as lard, which generated negative publicity. Ockerman, Herbert W. (1991). The lard should be stored in a Mason jar or similar container - but do not affix a tight-fitting lid. Most of the time when you search tortilla recipes you are told that only corn tortillas can be made with a tortilla press and flour tortillas should be hand-rolled. Log in. So how does lard stack up against other cooking fats? No wonder we still sort of shiver when we see lard in a recipe. http://www.sufficientself.com/forum/uploads/603_june_9_2012_005.jpg, Coffee's Ready, Come and Sit on the Porch, Frustratedearthmother's Journaling Journey, Member's "Self Sufficient Living" Journals. Doing so can make it easier for the rest of the solid fat to melt down. In particular, this fruit is . Add the fat. Once the chunks of fat stop giving off liquid fat, remove the pot from the oven, let the lard cool, and strain out any remaining chunks. productslearn more about I have them tacked to the inside of my cabinets. To make lard, start by cutting pork fat into 1-inch cubes and grinding them into small pieces using a food processor. Rendering lard couldn't be easier and the result is a beautifully white and clean lard you can use for your cooking and baking needs! Fat Content and Composition of Animal Products. Antique Enterprise Mfg ~6qt Sausage Stuffer Fruit Wine Lard Press Cast Iron. This is the reason for the 2x the width rule. To make it easier to cut, stick the fat in the freezer for about an hour before you are planning to make this recipe. This site calls it a sausage lard fruit press, so take your pic.ebay listing. On the other hand, do a search for "fruit press" and you will find that at least 75 percent of the fruit presses pictured are made primarily of wood and tend to be much larger.You can use it to press anything, but as lindac92 and lazy_gardens said above it would be pretty slow for cider. As the fat continues to cook, the water will evaporate, so it should not affect the quality of your lard. The better way to make cider is to quarter and core the apple to prevent making a poisonous batch and to eliminate the woody core material. The French love it. in stir-fries and deep-frying. But if you can get past the ickiness factor, youll find that lard is an affordable soap making fat that produces hard and long-lasting bars of white soap. What gives it away from an apple or grape press?"Size. [20] Lard is also often treated with bleaching and deodorizing agents, emulsifiers, and antioxidants such as BHT. It is very important that you wait until the lard has a chance to cool slightly before pouring it into glass jars. RARE VINTAGE L & S IRON CO BRIGHTON NO 2 FRUIT/LARD PRESS | eBay Learn more about me. Leave the lid off and cook on low for several hours, allowing the fat to melt and render. Toups cautions, Lard has a low smoke point. Its a higher smoke point than olive oil or butter, but lower than veggie or safflower oil. For fresh, rendered lard, you'll want to go to your local butcher. Did y mean use one or the other or both? Calories: 94; Fat: 2.3g; Carbs: 15.4g; Proteins: 2.5g; How do you get the tortillas in the press to get so big? Found on AmazonCheck Current PriceThose in Canada and the UK should be taken to the product listing in your region. As an Amazon Services LLC Associates Program affiliate, we earn from qualifying purchases. I also have many pots/pans/dishes from the cornflower blue collection of corning ware. Processed lard is the most popular, because it doesn't have any lingering pork flavor. With sheers, they recommend 3x the width of the window to get a nice fullness on the rod. Add vegetables to pan and carefully mix with bacon fat. Place into a cast iron dutch oven or heavy pot and place over low heat with a lid for a few hours, about 1-3 hours. After the first hour, you should check on the fat every 20 to 30 minutes to make sure that it is not burning. Very interesting. A little easier in a heavier fabric but still challenging. The white panels work well with the white trim in the room. Flour Tortillas With A Tortilla Press - The Tortilla Channel I love all those thingsold Pyrex is almost indestructable. You Won't Believe What These Homeowners Found in Their Walls, The price has been dropping on this dresser. SMALL PLATE SAUSAGE STUFFER DUCK LARD WINE FRUIT PRESS. Similar snacks are sometimes served with beer in Poland, Czech Republic, and Slovakia. The problem with pressing fruit in an iron device is that the fruit acid reacts with the iron and imparts a very disagreeable flavor; this is why cider presses are wooden articles.Fats do not have the same problem with iron.Casey. Thank you all for all the info. Lard -- rendered pig fat -- was what people used when they needed to make pastry; when dinner needed frying; and even as a quick breakfast, eaten smeared on a piece of bread. 2):5764, 2001, Final Report on the Safety Assessment of Lard Glyceride, Hydrogenated Lard Glyceride, Lard Glycerides, Hydrogenated Lard Glycerides, Lard, and Hydrogenated Lard, https://journals.sagepub.com/doi/pdf/10.1080/109158101174381. Thank you! Let them cook in your oven, slow cooker, or stockpot for 10 to 30 minutes, or until they become brown and crispy. If I use baking powder then I add 1 teaspoon. To make these tortillas you need a handful of ingredients. The idea is to make the temperature change as subtle as possible to prevent that glass from becoming damaged. ", http://www.myhumblekitchen.com/2011/02/how-render-lard-the-right-way-snow-white/, http://robbwolf.com/2013/02/21/render-lard-and-free/, http://thehealthyfoodie.com/how-to-render-your-own-lard/. If you had ever seen or touched one sitting on a hay rack at a farm sale it would be very clear to you that it was for greasy bits of meat.You don't render lard over a hot fire.you heat it very slowly. After the fat melted out, it was poured into containers leaving behind crisp, browned pieces. Pour the lard through cheesecloth or a fine-mesh sieve at least once, grasping the cheesecloth firmly as if you were ringing out a washcloth, to get every last drop from any remaining chunks of fat. Vegetarian Grieben from onions or apples, which began as a makeshift means of diluting Schmalz in time of need, became rather popular on their own account because they allow for a specific taste and a lower fat content. Sausage presses have the outlet perpendicular to the movement of the ram or auger and the inner diameter of the outlet spigot is equal to the size of the sausage to be made. You can find lard in larger grocery stores in the meat section. I live in Iowa.I have been to many many farm sales. Use a very sharp knife to cut the fat into 1-inch (2.5-cm) strips. Lard comes from the fat of pork, and when used to make soap, creates a white and hard bar of soap with stable, creamy lather. This article has been viewed 39,654 times. - Step by Step Tutorial for How to Render Pork Fat Mary's Nest 862K subscribers 58K views 1 year ago How to Render Fat and How to Use It | Mary's Nest Learn. Remove bacon and roughly chop; set aside. If you think the chunks look the same way they did 40 to 60 minutes earlier, you've probably gotten as much fat from them as possible. Any idea how old it is or if they are still using this same type? I have the primary color set and several other patterns. After doing some research, we know it's either the 6 or 8 quart size but there's not a lot of information out there in cyber-space on them, that I've found. Or if you want to keep the grommet look, choose a heavier fabric. Co on the net. You can also try small "family run" butchers or specialty markets. [14], Lard can be obtained from any part of the pig that has a high concentration of fatty tissue. The water prevents the fat from burning as it melts down. In the Balearics particularly, ensaimades dough also contains lard. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. By accessing or using any page on RusticWise.com, you agree that you have read, understood, and will abide by the: Privacy & Cookie Policy | Terms | Affiliate Disclosure. All tip submissions are carefully reviewed before being published. What Is Lard and How Do You Use It? - Allrecipes You may wish to ladle out some of the liquid fat throughout the process. Mark wants to try out harvesting honey manually using honeycomb press. Unrendered lard is simply pig fat that has been trimmed from the meat. Set aside one ounce of the lard to use as superfat after the cook. The Reason You Should Start Using Lard When Baking - Mashed.com As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). RusticWise is supported by its readers. These triglycerides are composed of three fatty acids and the distribution of fatty acids varies from oil to oil. Picture Information. Place cubes into a stockpot and mix in a half teaspoon of baking soda. Apply a little salt, pepper, and any other desired seasonings. International Journal of Toxicology, 20(Suppl. Mashed bananas are a great substitute for lard, helping you cut down on the calorie content of many recipes while squeezing in some extra nutrients. $48.04. Cut across the strips crosswise to produce 1-inch (2.5-cm) cubes. This homes exterior fits the historic neighborhood, but its new, more modern floor plan fits the owners lifestyle, Crank up the energy savings, courtesy of household items that come into power the old-fashioned way: manually, When imagining a new look for this space, the designer started with orange, No vacation plans abroad? Store-bought lard from the grocery store cant compete with high-quality lard from a butcher, which is in turn not quite as good as the stuff youll make at home. What Is Lard, and Is It Healthy? - Where to Buy Lard - Prevention Rendering Pork Fat: How to Make Lard - Oh, The Things We'll Make! Butter has the second highest fat content, behind lard and shortening. In British cuisine, lard is a traditional ingredient in mince pies and Christmas puddings, lardy cake and for frying fish and chips as well as many other uses.[12][13]. The width of the panels stays the same though. But it can handle a 400 degree oven, and you can toss it in a saut pan instead of butter to fry eggs or saut veggies. Toups also uses the stuff to confit whole chickens and ducks, make Cajun cracklins, and even add a little umami boom to chocolate desserts. Vegetable shortenings were developed in the early 1900s, which made it possible to use vegetable-based fats in baking and in other uses where solid fats were called for. It broke. In Spain, one of the most popular versions of the Andalusian breakfast includes several kinds of mantecas differently seasoned, consumed spread over toasted bread. Lard, the real stuff . [6], Lard consists mainly of fats, which in context of chemistry are known as triglycerides. If you want to store the lard for as long as one year, place the jar of lard in your freezer, instead. You can render lard in a heavy pot (Dutch oven is perfect) in the oven between 225-250 degrees F, on the stove top over low heat (start at "2" and once it begins melting turn it down to "1") or in a crock pot on LOW. I had a friend who had one and cleaned it up really well and used it for cider, but ti was pretty slow going for cider.Lots of hogs in Iowaevery farmer needed his own lard press, and kraut stomper etc. Set the dough balls aside. The lard from pigs raised in most commercial operations may contain contaminants (such as heavy metals or pesticides), depending on what they eat.. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Heres a look at the properties of pig lard in soap. Find many great new & used options and get the best deals for RARE VINTAGE L & S IRON CO BRIGHTON NO 2 FRUIT/LARD PRESS at the best online prices at eBay! Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. Use a tiny bit to butter a pan, or pour it into your cast-iron skillet by the cupful if . $10.95 shipping. DONT FORGET TO SUBSCRIBE TO THE TORTILLA CHANNEL NEWSLETTER FOR FREE TO RECEIVE NEW RECIPE NOTIFICATIONS IN YOUR INBOX! Use your hands and knead it into an elastic dough. Beginning in 1990, the chain started using vegetable oil instead. What Is Fennel Pollen and How Do You Use It? However, you must coat the potatoes with oil. Another reason to use the press is no more odd-shaped tortillas. This fat is then separated from the meat. The fat will slowly start to melt. Allow the lye mixture to cool. Lard (or tallow) was the default fat used on homesteads for centuries to make homemade soaps. Set the dough balls aside, Take a tortilla press and put parchment paper on the bottom of the tortilla press then add a ball and add another piece of parchment paper, Close the tortilla press and press down on the tortillas. So, the 1890 to 1930-ish assessment was gratifying, lindac92. You can eat them plain or sprinkle them over salads and other vegetable dishes. Sign up and receive our weekly recipe newsletter via email. Instead of vegetable oil, you can also use butter, lard, or even bacon fat Neat! What Is Leaf Lard? I'd try again this time using leaf fat from around the kidneys. Cracklins and chitlins are from different places on the pig. I always feel a little bit stressed when I have a tortilla in the pan and I need to roll the next tortilla. Use your hands and knead it into an elastic dough, Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for 30 minutes, Cut the dough ball into equal-sized pieces the size of a golf ball. How do I use it? Strain the fat to remove the cracklings. C $136.24 + C $79.63 shipping. It is the only electric appliance that is worth the counter space. Lard contains about 40 percent saturated fat as opposed to butters 60 percent, and 45 percent monounsaturated fat. Using lard for soap making is the classic embodiment of the waste not, want not ethos. Cook bacon on a baking sheet until crisp. I'm Mireille and love cooking delicious, nutritious food.I hope you enjoy The Tortilla Channel and join me on this food journey. Hot and Cold Process Lard Soap Recipes - Countryside Offers may be subject to change without notice. Like butter or shortening, lard is a cooking fat that can be used for baking, sauteing, grilling, or frying. Hot lard can cause the glass to weaken, crack, or break. Sorry! 1st pix is of tab tops and the second is of grommet tops. Lard and tallow are unsaturated fats which make hard bars of soap. Looking to ditch your regular shampoo for something more natural? [5] It has a high saturated fatty acid content and no trans fat. Beef tallow is the most commonly used and widely available (at least where I live), but you can also use other types of tallow to make soap such as bear, deer, goat, and sheep. Click to enlarge. However, farmers in our area did not extract fat by squeezing. Should I just use o e or the other or do I need butter along with oil? So much has changed in our recent history. Thanks for all help. Just looked up "lard press sausage stuffer" on Bing and saw several photos identical to mine. Step 1: In a separate container, mix the clay with a couple of teaspoons of distilled water and set it aside for later. That is, until recently. We'll show you some simple tips and tricks and tell ya where and how to get it for free! I used to have the Pyrex flame glow (I think) coffee pot that you put on the stove, that dripped the coffee from the top through the tube. Cut the dough ball into equal-sized pieces the size of a golf ball. (Dont expect lots of big bubbles, however). Thank you for your response. In fact, you can make flour tortillas quicker using a tortilla press and you do not need to hand-roll your tortillas. Cut the fat into small cubes. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. The Best Simple way to make Lard for cooking. It is not melted (rendered) or filtered. [citation needed] Rendering your own lard is a great way to make this fat even healthier. You'll Love It Too. (Leaving the lid off will allow the water to evaporate. To this day, shortening remains the most popular option as its shelf-stable and affordable, but lard and shortening can be used for the same purposes, such as greasing pans or achieving light and flaky pie crusts. W. [6], As the demand for lard grows in the high-end restaurant industry, small farmers have begun to specialize in heritage hog breeds with higher body-fat contents than the leaner, modern hog. Dripping sandwiches are still popular in several European countriesHungarian zsroskenyr ("lardy bread") or zsrosdeszka ("lardy plank"), and German "Fettbemme", seasoned pork fat. If you want to make soap without having to handle lye, you can try making melt and pour soap. It can be served plain, or it can be mixed with seasonings: pork fat can be enhanced with small pieces of pork skin, called Grieben (cf. What Is Baker's Joy and How Do You Use It? Vintage Landers Frary & Clark Universal Sausage Stuffer Fruit Lard Press 6 8 qt. It still works. [6], Many restaurants in the western nations have eliminated the use of lard in their kitchens because of the health-related dietary restrictions of many of their customers,[citation needed] and religious pork-based dietary restrictions such as Kashrut and Halal mean that some bakers substitute beef tallow for lard. Also, installing those big grommets in a sheer fabric can be a nightmare! I recall my mom taking a needle and cleaning out the coffee grounds from the metal filter. It will likely be obvious once the fat has been rendered off. Lard can come from any part of the pig, but Top Chef finalist and chef of meat-centric New Orleans restaurants Toups Meatery and Toups South Isaac Toups points out, If you were trying to render some lard out of a pork loin, you would not get a lot. Look to the fattiest parts of the hog itself: Youll be better off trying to render fat from the belly, which is where we get ours from. Same goes for fatty bacon, pork shoulders, and pork butts. Belly fat is rich and layered with meat. Its main use would have been for making cider (apple pressing) and it could squeeze cherries and grapes as well, however, cherries should be pitted. The owner of the shop says he can see floral designs of some sort just below the rim, though they elude me. In general lard is similar to tallow in its composition. You can enjoy the cracklings, as well. Back fat, also called fatback, comes from the back, shoulder, and rump of the pig and is located directly beneath the skin. Oh.and a few of my mom's handwritten recipes on index cards. Accessed December 2021. I've thought about why I collect pop up books. Then, cover the pot and place it in a 225 Fahrenheit oven for several hours, stirring every 30 minutes. How to Make Flour Tortillas with a Tortilla Press However, despite its reputation, lard has less saturated fat, more unsaturated fat and less cholesterol than an equal amount of butter by weight. When I roll my tortillas by hand, I have a hard time getting beautiful round tortillas. Hoping someone with obscure knowledge sees this post and recognizes the apparatus from someplace. Houzz Pro: One simple solution for contractors and design pros. That said, here is a picture of it beside my foot, for scale. Keep an eye on the temperature, as you don't want it to burn. It could also be for oils, like an olive press maybe, even walnuts. How to Make Lard - The Right Way! I posted about our new gem, in my journal, but wanted to post about it here also! Edible rendering rendered products for human use. Keep a close eye on the fat to make sure that it does not burn. When we butchered, we never used a 'lard' press. What Is Tajn Seasoning? Other recipes call for small pieces of apple or onion. To get this done there are some guidelines that you have to take into account. And round and round it goes! In English, however, schmaltz usually refers to kosher fat rendered from chicken, duck or goose. In a medium-sized bowl, combine 2 cups of masa harina with 1 and 1/2 cups of warm water. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless. $26.55 shipping. Completely vegetarian Schmalz-like spreads based on vegetable fats use those ingredients as well. Youll need some lye. 4% solution, in which we render smoked pork fat sublime | Welcome to Auburn Meadow Farm, For the Love of Pork Fat (or How I Learned to Stop Worrying and Make My Own Lard) | How to Eat a Dinosaur, http://www.spain-in-iowa.com/2011/02/how-render-lard-the-right-way-snow-white, Polvorones de Aceite - Spanish Christmas Almond Cookies, Happy New Year: Top 10 posts of 2011 - A Little Bit of Spain in Iowa, Utilizing Our Local Ingredients: Embracing Fat | Rock Bottom Ranch, a site of the Aspen Center for Environmental Studies, http://www.spain-in-iowa.com/2011/02/how-render-lard-the-right-way-snow-white/, Recipes: How To Render Your Own Lard Using A Crockpot - Paleo Omaha, Recipe: Lard Rendering How To | Good Food, Why I love lard, and how to render it. Use lard in a cast-iron skillet to deep-fry chicken or fries. But once vegetable shortening was invented, it quickly dethroned lard as the cooking fat of choice. ENTERPRISE 8 QT. Read on to learn more about using lard for soap making, lard soap benefits, how to render lard, plus a simple pure lard soap recipe. How to Render Lard the Right Way (Snow White, Odorless) Chef and food writer Rick Bayless is a prominent proponent of the virtues of lard for certain types of cooking. No more flour covered countertop but similar shaped perfect tortillas. Attempts to use Hungarian zsr or Polish smalec (both meaning "fat/lard") when British recipes calling for lard will reveal the difference between the wet-rendered lard and dripping. We use cookies to make wikiHow great. This is not true. The smaller they are, the easier it will be to render lard from them. Bring to trace. Since it will evaporate out, the water will not damage the quality of the lard. "The Real Thing: nothing beats lard for old-fashioned flavor", "Light, Fluffy Believe It, It's Not Butter", "Heart-stopping moment for doctors as we're falling in love again with lard", "Lard crisis: mince pies threatened as supplies dwindle", "Chefs prize it. Most lard is made through a process called rendering, whereby the fatty parts of the pig (such as the belly, butt, and shoulder) are cooked slowly until the fat is melted. Heres where to buy sodium hydroxide for soapmaking. Everybody understands the stuggle of getting dinner on the table after a long day. Related: See how to cook bacon for a crowd. In this case, the fat were using is lard, a homesteader favorite. How to Make Lard - The Right Way! - Step by Step Tutorial for - YouTube Because it is a huge time saver compared to hand-rolling and you get uniform-shaped tortillas. lard press products for sale | eBay it is not a fruit press. I dropped each piece (except the hand crank, which has a wooden handle on it) into a big pot of boiling water for a few minutes to remove any remaining rust or cast iron dust and ancient sludge (particularly on the rack screw), then popped those pieces into a 450-degree oven to dry completely. They are generally topped with onions, served with salt and paprika, and eaten as a side-dish with beer. Yiddish gribenes) to create Griebenschmalz. Lard will give you delicious and crispy potatoes tasty enough to eat on its own. Moisturizing and rejuvenating, there are plenty of benefits of goat milk soap. But at the end of the day, it is a cooking fat, and like any cooking fat, should be used in moderation. This recipe is great for beginners or anyone looking for a nourishing soap bar. OUR BRANDSWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. Set aside. Remove the dough from the bowl and knead it for about one minute, adding a little more water, if necessary, to get a smooth dough. How to render lard: Pork fat + Time + Heat . this link is to an external site that may or may not meet accessibility guidelines. We mainly plan on using it as a fruit press, at this time. The first is to cut the fat into 1/2 chunks and place in a deep pot or cast iron dutch oven. McDonald's famously used beef-based lard to cook its fries up until 1990, years after Phil Sokolof, a man who had a heart attack in 1966, started lobbying against cholesterol and fat in fast food. 7 years ago. % of people told us that this article helped them. Continue to 3 of 7 below. And it's particularly prized by bakers . Rotate the tortillas and press again, Heat a cast-iron skillet or comal to hot. As a readily available by-product of modern pork production, lard had been cheaper than most vegetable oils, and it was common in many people's diet until the industrial revolution made vegetable oils more common and more affordable. Lard and other animal fats were formerly used as an anti-foaming agent in industrial fermentation processes such as brewing; there, animal fats have been superseded by polyethers.[50]. Find the right local pro on Houzz to kickstart your project. Those burned bits can turn your lard. Store it tightly sealed in the fridge or freezer, and it can keep for months. You carefully ladle out the hot fat into heated cans or jars..then you put what's left into the lard press to get that last of the fat out. That is to say, not all lard is created equal. Run your recipe through a lye calculator first if youre planning to substitute lard for tallow (or vice versa). (Just note that melt and pour soap bases are already fully saponified with the help of lyeyou, however wont need to worry about it! Here you'll have the option to purchase rendered lard or fat that can be rendered at home. Experts go back and forth on lard. This is a very forgiving recipe, says Toups, and cauliflower or Brussels sprouts can easily be substituted for the broccoli. MyRecipes may receive compensation for some links to products and services on this website. That makes sense. No one drinks coffee like this anymore. Store in the fridge for six months to a year. Its smoky, unctuous flavor is the secret ingredient in some of the best pie crusts and baked goods, and it can be used to fry eggs, baste chickens, and confit chickens or ducks. Toups cautions, "Lard has a low smoke point." It's a higher smoke point than olive oil or butter, but lower than veggie or safflower oil. You can still get the feel of old-world Italy with these ideas from an Italian designer, These super-practical laundry room additions can help lighten your load, Create entryway appeal even in a pint-size area by decorating with plants, paint, rugs and more, Get ideas from savvy homeowners who have a knack for creating kitchens celebrating personal style, Visually raise or lower a ceiling, or just add an eyeful of interest, with paint from splashy to soothing, Learn the advantages and disadvantages of decorating alone and bringing in skilled help, From the banal to the downright bizarre, these uncovered artifacts may get you wondering what may be hidden in your own home, Find the right local pro for your project, Landscape Architects & Landscape Designers, Outdoor Lighting & Audio/Visual Specialists, Houzz Tour: Embracing Old and New in a Montana Bungalow, Easy Green: Cut Electricity Use With 15 Unplugged Home Devices, Kitchen of the Week: Simple Lines and Bold Color, Bring a Taste of Italy Home With 12 Design Touches, 8 Ways to Make the Most of Your Laundry Room, Personal Style: 50 Clever Real-Life Kitchen Design Details.

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