of country sausage into links and arrange them on top of the potatoes. (This one isnt too tight but theres no harm in more pan surface area.) But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. Remove the baking sheet and push the vegetables to the side. It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. How versatile as well:). (see notes) Instructions I made this on Monday and have been super-enjoying it for lunch leftovers since then! I also added broccoli as my kids are big fans. And also wanted to say congratulations! This sounds like a breakfast muffins must to me! Using oven mitts, carefully remove the hot sheet pan. Ive fiddled around with this broccoli and chunks of sausage; Id intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. Return the pan to the oven and roast for an additional 4-5 minutes. THANK YOU (yes I am shouting) for this recipe! i cant wait to try this out asap. Perfect for a weeknight. Place a heaping pile of potatoes on a plate and top it with a few of the sausages. Wash and cut your potatoes into bite size chunks. Sad for me, happy for you and the people more organized than I who got tickets earlier. Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. Hi Deb! Serve at once. Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. We absolutely loved the mustard glaze over the potatoes and sausage it really made this dish. 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil Good luck on the book tour! Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! What a simple, brilliant idea. This was yummy. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). This was a family favorite! kosher salt and pepper. I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. Its so easy to throw together after work, and the flavors play really well together. Next time I will increase the sausage to potato ration. I dunno night. Cooking times may vary slightly, depending on the size of the sausages. Toss to coat. I cant wait to try this one out. Add the oil, salt, and pepper and stir until coated with oil. Ive made this recipe multiple times. Cant wait for the new book. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! And my husband suggests adding roasted butternut squash to this mix next time around. Thank you for sharing. Bwah! I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years. I prepared the recipe this evening. Absolutely delicious! 1. Its more like 45 minutes, tops. Place broccoli, baby potatoes, carrot, and onion in a large bowl. When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. It was the perfect antidote to the first snowstorm of the season in Boston. rosanne cash's all-american potato salad. I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. I reviewed the comments but dont think this has come up yet: are the sausages supposed to be cooked or raw? Really looking forward to the new book and the signing event on November 12th! Sheet pan meals are perfect for busy weeknight suppers! Drizzle the sausage and vegetables with olive oil; toss to coat. Drizzle with olive oil and sprinkle with seasonings. Thanks! its better than I ever thought. What do you think about adding Brussels sprouts to this? Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! And a hit! I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! Mix together oil, dill, shallot, Dijon, 1 teaspoon salt, and red pepper flakes. Thank you for once again making my life better! I used some French fingerling potatoes that were on sale at WF and they were a great choice. You could pre-peel if you wish. Thank you for sharing that lovely food recipe. A very easy and yummy dinner! Add olive oil, toss to coat and add seasonings. Thank you Deb! I use Diamond kosher. Post was not sent - check your email addresses! Awesome recipe! Looking forward to trying this one this week. We add sweet potatoes, and there are rarely any leftovers. This 30 minute meal is oven roasted and full of German flavors! Place a large rimmed baking sheet in the oven and preheat to 425F. Spread the prepared vegetables to a rimmed baking sheet. Will definitely make again soon! Heat oven to 450F (232C) with rack set in bottom and middle. Layer the sausage evenly over the potatoes. Im going to make this over and over. While the sausage and potatoes are roasting combine 3 Tbsp. This was DELICIOUS. In a small bowl, combine butter, garlic and Old Bay seasoning. I live in rural Minnesota with my husband. I love that there is a toy car in one of your photos. P. S. I am soooo looking forward to seeing you and David Lebovitz at the 92nd St. Y in Decemberand to that cookbook :-). This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. Thank you for saving me from another night of take. Really nice relaxed Fall Friday dinner at the cottage with friends! The leftover mustard glaze may be kept in an airtight container in the fridge for 4-5 days. Yum! Thanks for another great dinner on a what are we eating tonight? Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray. air around them and theyll brown better. Step 1. Put sweet potato cubes into a bowl and toss with half the oil-balsamic mixture. Thanks for sharing! I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. Sausage Sheet Pan Dinner. Preheat the oven to 200C (395F). I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. Will be a new weekeday rotation. Used a onion sliced in 1/8ths and it was great. Plus the lemon juice to make it sparkle. Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. This ones a keeper! I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? LOL! We are literally NEVER disappointed!!! )they slip off like the skins on roasted garlic. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. Line a 9x13 inch baking pan with foil. Privacy Policy. And I can just hear the complaints about having to peel off the shallots. A new family fav. Its not if thats how youd like it to taste! Cover and place pot into the preheated oven. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. Place the red potatoes and baby carrots on the sheet pan. Stir to combine well. Oh well! Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . Yes! This is one of my favorite dish. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. Your email address will not be published. Just subscribed to your blog is there a way I can save favorite recipes of yours? It might just read weirdly. The lemon juice is such a fun, bright additional flavor to everything even my kids enjoy it. I appreciate how quickly it came together and that it was fairly hands-off with very minimal clean-up. I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. Instructions. I will make it again because it was crazy easy. Make spaces in the vegetables for chicken parts throughout the pan. It makes our home smell incredible while its roasting, too, which is always a perk. It was supposed to link to this recipe and now does. Add olive oil, rosemary, paprika, oregano, salt and pepper. Toss to evenly coat and spread into an even layer. I tried this recipe last night and my husband and I fell IN LOVE with it. Directions 1. After the sausage and potatoes have cooked for 20 minutes remove the pan from the oven. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Sincerely.. I loved it. 3. I roasted the chickpeas at the same time as the potatoes and shallots. How To Make Sheet Pan Sausage and Potatoes. Easy to make and one of my partners favorites! Shallots are by far the most annoying allium to peel. I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! The lemon juice to finish is essential!!! Spread evenly to avoid overlapping of the veggies. Spray the sheet pan lightly with the cooking spray. I bet you wont miss it. Toss well to evenly coat the vegetables with the oil and spices. The 5 yo is not an adventurous eater but loved it once I convinced her to try it. Will definitely be making it again and again this Fall and Winter!! She just takes my breath away. Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. I made this last night & am eating the leftovers for breakfast. Other than that, wouldnt change a thing. Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. Preheat the oven to 425F. Roast for 15 minutes, at which theyll be barely beginning to color. I made it exactly as written, and its fantastic! Wondered about the shallots? Heat oven to 425. Return the pan to the oven for another 4-5 minutes. Add the remaining ingredients, turn the oven up and roast an additional 15 minutes. I am DEFINITELY making this again. It runs from mid September to early October and consists of dancing, food, and beer. I love every single recipe I have tried on your site. Make with spicy sausage from the farmers marker. Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. Didnt eat them, just found that they roasted nicely in them and it was easier. It doesnt matter how you make it, only that you do. Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. The day after I bookmarked this, my college aged daughter who is a huge foodie emailed this recipe to me since she is the one that told me about this site originally when she made your luscious chocolate peanut butter cheesecake on THanksgiving with a Tates cookies crust. Slice the baby red potatoes in half. This was fine? Ive been making (and loving!) Im really looking forward to reading the cookbook. Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. And I now make everything in the air fryer, which cooks everything faster, needs less oil, and keeps everything from drying out which the oven tends to do. Toss until the vegetables are fully coated. Its the most perfect dinner filling yet you dont feel stuffed! Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. Assemble the ingredients. Every thing was perfect after 55 minutes. The slightly heated-up arugula gets transfigured into the most delicious thing Ive had in a while when it gets all mingled in with the lemon juice and the sausage drippings. On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. And with this Sheet Pan Sausage it makes sense. Garnish with parsley to serve if you wish. This was so so good and incredibly easy. Love sheet pan meals? It was autumn on a plate in the best possible way! Slice the sausage in half, or into 3-inch sections. P.s. I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. Can be seen here http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/ Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). Sheet Pan Chicken Tikka. Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. Add the sausage, veggies and minced garlic to a large baking sheet. In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. Amazing. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. Thanks for such a great recipe! Sorry, your blog cannot share posts by email. While the potatoes are roasting, trim green beans, mince garlic and slice sausage into inch thick pieces. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. This is just the kind of recipe I gravitate towards. Give them a toss and add sausages. (chunked and sauteed separately). I made this with andouille sausage! I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. Give them a toss and add sausages. I think youll have a crowd, and I should call ahead! On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Place the baking sheet in the oven for 20 minutes. :). What a feat. I also added a little dijon and honey to the lemon juice for a bit more depth. What brand do you use? quick potato pierogi. The sauce is what brings everything together. Better, but I probably wont make this again. A lovely meal to look forward to! root vegetable gratin. Plus I had perfect carnitas in an HOUR. I know this is a simple recipe but it is soo good. I cant wait to discover more amazing meals! I am thinking that the sausage, potatoes and onions will heat up well in the toaster oven. It was amazing! I didnt realize tve first one posted. This is a winner all day every day. Next time Ill use much more than 1 Tbs. My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) 1 teaspoon of Morton or Davids kosher would be saltier. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. 4. I suspect for SEO purposes so they can claim its a 30 minute meal? Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). Your email address will not be published. I added lemon zest along with the lemon juice and used less arugula. New here? Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. My small family favourite is meat balls in tomato salsa but this one is worth of trying and changing the top list. Struck a delish compromise! Chickpeas were delicious. Toss with your hands to coat. Serve it alongside a generous portion of the sauerkraut and top it with some minced fresh herbs like chives or parsley. Thanks for a tasty and easy-to-throw-together recipe! Sheet Pan Sausage, Sweet Potatoes, and Green Beans Recipe This easy sheet pan dinner with chicken sausage, sweet potatoes, and green beans comes together in no time for a perfect weeknight meal. So simple, so easy..so utterly perfect. I was pleasantly surprised! Add the tomatoes to the pan and gently toss to combine. Apparently you are too popular up here in Boston. I made this with chicken sausage and it came out delicious. Oh my! Oh, she said I love Smitten Kitchen!. Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! Step 2 out of 6. And, a sprinkling of S&P and EVOO to the finished dish. OMG! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just a curious question: shallot peels are tasty? Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. Preheat oven to 400 and line a sheet pan with parchment paper or foil. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. This was delicious! Finding these moments is my primary cooking interest. Stir until completely combined using a fork or. Thanks for sharing this recipe. Used spicy Italian sausage, so didnt use the red pepper flakes. Coat a baking sheet with nonstick spray. Preheat oven to 350 and line a baking sheet with aluminum foil. So delicious, your recipes deliver such amazing flavor! This recipe is like meat-n-potatoes married a salad, i.e. I need more coffee. Be sure to cool completely before transferring to the fridge for storage. Add gremolata/ garlic mayo/ etc if youre feeling fancy. Stir to coat. FABULOUS!! Test the potatoes first, these would cook the longest. Thanks again for this staple, Deb! Maybe our shallots are really heavy in Texas, ha. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. Did you mean to link to a particular broccoli dish in the first paragraph? Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. Top notch, both in flavor and ease. It was perfect. hes crazy clever. You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! Thank you for the idea. But I will be gone quite a bit for an exciting purpose! Remove from oven and skim excess fat from top before serving. I can get shallots easily but I do think if theyre a pain for you to get that red onion wedges (Id cut up 2 to 3 large ones) would work too. 3. oh goodness. In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. He loved it, especially the mustard sauce--he said it took it over the top! If Im making this for a vegetarian (vegan) can you recommend a replacement for the sausage? Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. Made this delicious sheet pan dinner last night and it was wonderful. I will definitely make this again. Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. I loved this recipe! my family, meaning I cant wait to make this! How to make Sausage and Potato Sheet Pan Dinner: 1. I bought 4 (medium at my store) shallots which was almost a whole pound. All baked for longer than anticipated but only by about 8 minutes. Roasted a head of garlic in tinfoil when I added the sausage. Im just bummed I dont have more cauliflower. I just made this with tofurkey andouille sausage and chickpeas. I wait until the last 15 min to add it, sliced. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. Truly a fave. I grated some fresh parm on top of the arugula. Add gochujang, olive oil, garlic, ginger, soy sauce, and sesame oil to medium mixing bowl. Stir and add to prepare baking sheet. I made it with less potatoes and added fennel, apple and brussels sprouts: so yum! As an Amazon Associate I earn from qualifying purchases. I suspect red wine vinegar would be delicious too. Put sheet pan into the oven and cook for 30-40 minutes. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. I like it best with Chicken Sausages (healthier) and fingerlings. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. They opened a local food coop where I live in Pa with all locally sourced ingredients. Bake for 30 minutes, or until sausages are cooked through. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. Dressed the arugula lightly with a mustard vinaigrette.

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